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About Mirepoix Cooking School

Chef Daniela Frosting Dessert Cups in Cooking Class

Culinary School

Without the commitment

Think of Mirepoix as a hands-on culinary school without the commitment. A comfortable environment where you’re taught to think and cook like a professional chef. A premier resource for the home gourmand of any skill level.

But Mirepoix is so much more than a hands-on cooking school. Our state-of-the-art professional kitchen is a warm, welcoming and wonderful space that’s ideal for entertaining or being entertained. It’s the perfect venue for your private event, whether you’re impressing a client or celebrating an anniversary. It’s a social setting where you can mix and mingle with guests while we tackle the cooking and clean up. It’s The Duel, a deliciously different alternative to traditional team building exercises. Mirepoix cooking classes are for guests that are 18 years or older unless noted.

Group of students at Mirepoix Cooking School event

Bringing out your inner chef.

Learn from the best.

Mirepoix Cooking school was inspired by an annual exercise of Holiday Market’s management team to develop its core values. Holiday Market’s seven core values are: Variety, Community, Value, Service, Knowledge, Quality & Family. When we were trying to develop the core value, “Knowledge”, the concept of a cooking school emerged. We want to share our collective knowledge with our customers and there is no better way than to build a hands-on cooking school. Mirepoix cooking school was founded in 2008 and we have been inspiring thousands of home gourmand ever since.

Cooking Classes

In-Person at Holiday Market in Royal Oak, Michigan

Our Foodie Fans

At Mirepoix we’re cooking up a good time every time.

Chef Daniela at Mirepoix Cooking School

Meet Chef Daniela

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A Look Inside

The Mirepoix Cooking School Kitchen above Holiday Market in Royal Oak, Michigan

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