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Make & Take The Perfect Pie: Fall Spiced Cherry Pie with Dark Rum Whipped Topping

Menu:

Pie Crust– All American butter pie crust. Learn the fundamentals of making, shaping and baking homemade crust

Fall Spiced Cherry Pie with Lattice Crust-Fresh Cherries tossed in classic Fall spices of cinnamon, nutmeg, allspice and cardamom. Gently folded with sugar and lemon and baked to bubbling perfection. Learn the fundamentals of making fruit pies along with the checkered top we all know and love!

Dark Rum Whipped Topping– Learn how to make the perfect whipped topping to dollop on your pie

*Each guest will make and take home an, UNBAKED 9″ Fall Spiced Cherry Pie. Ready to bake at Home or Freeze

*Each guest will enjoy Fall Spiced Cherry Pie with Dark Rum Whipped Topping in Class

Make & Take The Perfect Pie: Fall Spiced Cherry Pie with Dark Rum Whipped Topping
$99.00 per ticket Ages 18+
November 20, 6:00 PM - 9:00 PM
5 Available
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For groups purchasing tickets separately, please list the first and last name of each person in your group and we will do our best to make sure you're assigned to the same cooking station.

Note... There are 6 people per cooking station. For groups with 6+ people we will be split into multiple cooking stations. For groups with less than 6 people there may be additional attendees at your cooking station. For large groups consider booking a private class.

Please list allergy information. We cannot guarantee anything, however we will do our best to accomodate.

Mirepoix Cooking School features In-Person cooking classes. Come meet our head Culinary Instructor Chef Daniela and the rest of our talented Team of Chefs.

Here are a few things to keep in mind for the best experience.

  • Mirepoix is designed for guests 18 years and older.
  • Our new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station, please sign-up as a group reservation.
  • Reservations for 1, 2, 3, and 4 guests may be paired with other guests.
  • Each cooking station will have its own prep table, stove, oven, kitchen equipment, and ingredients.
  • Dress comfortably and please no open-toe shoes. For hands-on classes, we will provide you with a chef’s apron and knives for your use.
  • Enjoy your meal in class at your own table or you can package it to take home.
  • Beer and wine are available for purchase. No outside beverages are allowed, including those purchased at Holiday Market.

For more information regarding Mirepoix and our events, please visit our FAQ’s page or Contact Us.

Cancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot, we will issue you a credit for a future cooking class.

 
 
 
 
 

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