Opa! Explore delicious Greek food with us
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Appetizer- class will begin with Flaming Saganaki with Pita- this is prepared as a demo by our Mirepoix Chefs for you to enjoy
Hands-on cooking class portion
Traditional Greek Moussaka- “Greek Lasagna” Layered eggplant, ground beef, crushed tomatoes, onion, garlic, red wine, marsala and traditional Greek spices with homemade Bechamel Sauce
Greek Lemon Potatoes- Yukon Gold potatoes cut into thin wedges with lemon juice, olive oil, Dijon mustard, oregano, salt and pepper. Baked to perfection…..VEG, GF, DF
Horiatiki- Tradition Greek Salad (hold the lettuce) English cucumber, red bell pepper, yellow pepper, grape tomatoes, red onion, evoo, garlic, oregano, Feta and Kalamata olives dressed with homemade traditional Greek dressing……VEG, GF, DF
*VEG- Vegetarian, GF- Gluten Free, DF- Dairy Free